As an Amazon Associate, top7kitchen.au earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com.au at the time of purchase will apply.
Rankings re-checked weekly · Last re-checked 2 September 2026
·Prices updated daily·AI-assisted, run by Jaco Olwagen
3 quick taps — we'll match you to a pick using the same scores we rank with.
Premium Picks
2 picks
If budget isn't a concern, these are the ones to get.
3
FoodSaver
FoodSaver VS3198 Controlled Multi Seal Vacuum Sealer
5 SettingsRoll StorageHandheld Sealer
PremiumOn Sale
Rank #3
FoodSaver VS3198 Controlled Multi Seal Vacuum Sealer
Our Verdict
A stainless-steel FoodSaver with five settings, built-in roll storage and cutter, a removable drip tray and a handheld sealer for containers and zipper bags.
The VS3198 is the FoodSaver for people who want the whole system in one box. Its five settings cover Moist, Dry, Marinate, Pulse and Sous Vide, so it handles everything from a bag of nuts to a rack of ribs, and the marinate setting infuses flavour in minutes rather than hours. Built-in roll storage and an on-lid cutter mean making a custom bag takes seconds and no scissors, while a patented removable drip tray catches any juice that gets pulled out of raw meat. The clever part is the second sealer: alongside the heat sealer for long-term freezer storage, a handheld vacuum sealer works with FoodSaver's reusable vacuum containers and zipper bags for the fridge, pantry and lunchbox. Commercial-grade stainless-steel construction gives it a solid, benchtop-worthy feel. It is stocked and shipped by Amazon AU and rated 4.2 stars across 55 reviews, a thinner base than the top picks. The price is the trade-off, but nothing else here matches its breadth.
Performance
9.2
Ease of Use
8.4
Build Quality
9.1
Seal Strength
9.4
Value
7.3
Tick marks show the category average
Pros
+ Five settings: Moist, Dry, Marinate, Pulse and Sous Vide
+ Built-in roll storage and on-lid cutter for quick custom bags
+ Handheld sealer works with reusable containers and zipper bags
+ Commercial-grade stainless steel with a removable drip tray
Cons
− One of the most expensive sealers in this guide
− Only 55 reviews so far compared with the top picks
If you regularly break down a whole lamb or a fishing trip's worth of fillets, the Wevac is the machine built for the job. It runs dual pumps and lays down a double heat seal on every bag, so it cycles fast and the seals hold up in a chest freezer. The lid has a magnetic auto lock that clamps itself the moment the vacuum starts, a pulse vacuum function handles food with liquid or anything that should not be crushed, and a built-in hose lets you vacuum canisters as well as bags and rolls. The roll compartment is the party trick: it takes up to a 50-foot roll, far more than the storage on any other sealer here, with a built-in cutter to match. The starter kit is generous too, with a roll, twenty bags, two spare gaskets and a spare seal tape, and Wevac backs it with two years of after-sales service. It is sold by Wevac's Australian storefront rather than Amazon AU, it carries the highest price in this guide, and its 4.1 stars from 95 reviews trail the leaders, which is why it sits at the end of the list rather than the top.
Performance
8.7
Ease of Use
7.9
Build Quality
8.6
Seal Strength
8.9
Value
7
Tick marks show the category average
Pros
+ Dual pumps and double heat seal for fast cycles and freezer-proof seals
+ Roll compartment holds up to a 50-foot roll with a built-in cutter
+ Magnetic auto-lock lid, pulse function and built-in canister hose
+ Two years of after-sales service and a generous starter kit
Cons
− The most expensive sealer in this guide
− Sold by a third-party Australian storefront rather than Amazon AU
− Large footprint and only 95 reviews at 4.1 stars
Dual PumpDouble Heat Seal50-Foot Roll StorageAuto Lock Lid2-Year Service
Russell Hobbs is a brand most Australian kitchens already trust, and the Seal Fresh is its no-nonsense take on the vacuum sealer. Operation is genuinely one-touch: press the vacuum and seal button and it draws the air out and seals the bag automatically, with a food type selector that picks the right sealing time for dry or moist items. It is sous vide compatible, so you can marinate a steak or chicken thighs in a Russell Hobbs bag and drop it straight into the water bath. Two 28cm by 3m rolls come in the box, which is more starter material than most rivals include, and the grey finish is tidy enough to leave on the bench. Amazon AU buyers rate it 4.3 stars across 295 reviews, and with Amazon AU stocking and shipping it, delivery and returns are as easy as it gets. It is our pick for anyone who wants a recognisable name and simple operation over a long list of modes.
Performance
8.7
Ease of Use
9.1
Build Quality
8.7
Seal Strength
8.4
Value
8.7
Tick marks show the category average
Pros
+ Trusted Russell Hobbs brand with 4.3 stars from 295 Amazon AU reviews
+ One-touch automatic vacuum and seal with dry or moist selection
+ Two 28cm by 3m rolls included in the box
+ Sous vide compatible and ships from Amazon AU
Cons
− No pulse mode for delicate foods
− Fewer modes and extras than the multi-function machines here
One-Touch SealingDry and MoistSous Vide Compatible2 Rolls Included290+ Reviews
Inkbird's INK-VS02 is the mid-range workhorse of this list, with 1,625 Amazon AU reviews at 4.1 stars, second only to the MegaWise for sheer buyer numbers. An 85kPa pump gets each cycle done in under 20 seconds, and it is rated to vacuum 200 bags back to back in dry mode or 50 in moist mode before it needs a rest, with overheat protection built in for the bulk-buying weekends. Six modes cover Dry, Moist, Pulse, Seal, Canister and Vac, so soft foods, seasoned meat and soup in a jar via the included suction hose are all catered for. The built-in cutter and bag storage take rolls up to 20 feet long, and the starter kit adds five bags, a roll, a spare sealing strip and a foam gasket replacement, so it is ready to go out of the box. Inkbird says it runs under 65dB, quieter than most sealers. It is sold by Inkbird's own Australian storefront rather than Amazon AU, with free delivery still on offer.
Performance
8.7
Ease of Use
8.4
Build Quality
8.2
Seal Strength
8.8
Value
8.4
Tick marks show the category average
Pros
+ 1,625 Amazon AU reviews make it one of the best-proven sealers here
+ Six modes including Pulse and Canister, plus a suction hose
+ Built-in cutter and bag storage with a generous starter kit
+ Rated for 200 dry or 50 moist cycles in a row with overheat protection
Cons
− 4.1-star rating is a touch below the leaders
− Sold by Inkbird's Australian storefront rather than Amazon AU
FoodSaver is the name most Australians think of first when it comes to vacuum sealing, and the VS4500 is the brand's Lock and Seal machine, stocked and shipped by Amazon AU in black. The Lock and Seal name refers to its latching lid design, which clamps down before the vacuum cycle starts so you are not holding the lid shut while it works. FoodSaver is distributed under the Sunbeam umbrella locally, which means bags, rolls and support are easy to come by in Australia rather than a special order. Amazon AU buyers rate it 4.3 stars across 133 reviews, a solid result for a mid-priced sealer from a brand people expect a lot from. The one frustration is the listing itself, which is light on specifications, so if you want to compare suction figures or mode counts against the Inkbird or MegaWise you will have to look past the product page. What you are paying for is the brand, the local backing and a machine that simply gets on with the job, and for plenty of households that is exactly the right trade.
Performance
8.5
Ease of Use
8.6
Build Quality
8.5
Seal Strength
8
Value
8.2
Tick marks show the category average
Pros
+ The best-known vacuum sealer brand in Australia
+ Lock and Seal lid design takes the fuss out of sealing
+ Rated 4.3 stars from 133 Amazon AU reviews
+ Stocked and shipped by Amazon AU
Cons
− Amazon listing is light on specifications like suction and modes
− Pricier than the third-party sealers with more listed features
Lock and SealFoodSaver SystemShips from Amazon AU130+ Reviews
The MegaWise is the vacuum sealer more Australians have bought and reviewed than any other on this list, with 3,385 Amazon AU reviews sitting at a strong 4.5 stars, and it takes our top spot on value alone. An 80kPa pump pulls air out quickly, and one-touch operation vacuums and seals a bag in 10 to 20 seconds, so weekly meal prep does not turn into an evening job. You get proper mode control too: Dry for pantry goods, Moist for meat and seafood, Vac Pulse for delicate foods you do not want crushed, and Seal Only for closing chip packets or resealing bags. A built-in sliding cutter lets you trim bags to size from a roll, ten BPA-free bags come in the box, and a vacuum hose is included for jars and wine bottles. It is stocked and shipped by Amazon AU, and at a budget price it is very hard to argue against for most households.
Performance
8.8
Ease of Use
9.1
Build Quality
8.3
Seal Strength
8.6
Value
9.5
Tick marks show the category average
Pros
+ Most-reviewed vacuum sealer on Amazon AU at 4.5 stars from 3,385 buyers
+ Dry, Moist, Vac Pulse and Seal Only modes on a one-touch panel
+ Built-in cutter, ten BPA-free bags and a vacuum hose in the box
+ Ships from Amazon AU at a budget price
Cons
− Amazon AU stock was running low when we checked
− Only ten bags included, so you will be buying rolls soon
80kPa SuctionBuilt-in CutterDry and Moist ModesVac Pulse3,300+ Reviews
The INK-VS01 is the cheapest machine in this guide and the one we would point a first-time buyer to if the budget is tight. It is a simple, compact edge sealer that takes bags and rolls up to 12 inches wide, with a built-in cutter to trim them to size. There are two vacuuming modes so you can adjust vacuum and sealing time for different foods, and a stop button lets you halt the cycle early when you are sealing something soft, which does much the same job as a pulse mode. The vacuum cover lifts up for cleaning, and the whole unit is small enough to live in a cupboard between uses. The starter kit is generous for the price: five bags, a roll, an air suction hose and a 12-month warranty. Amazon AU buyers rate it 4.3 stars across 523 reviews, which is a lot of confidence for an entry-level machine. It is sold by a third-party seller rather than Amazon AU, though free delivery was on offer when we checked.
Performance
8
Ease of Use
8.4
Build Quality
7.8
Seal Strength
7.8
Value
9.2
Tick marks show the category average
Pros
+ Cheapest sealer in this guide with 4.3 stars from 523 reviews
+ Takes bags and rolls up to 12 inches wide, with a built-in cutter
+ Stop button gives you manual control over delicate foods
+ Starter kit includes bags, a roll, a hose and a 12-month warranty
Cons
− Only two modes, with no dedicated moist or pulse setting
− Sold by a third-party seller rather than Amazon AU
We evaluate vacuum sealers on performance (suction strength, cycle speed, how consistently they pull a tight vacuum on both dry and moist foods), ease of use (one-touch operation, lid locking, mode selection, cleaning), build quality (housing materials, lid latches, gaskets and sealing strips), seal strength (seal width, double-seal options and how well bags stay airtight in the freezer), and overall value for money. We favour models that ship from Amazon Australia for fast delivery and easy returns. All star ratings and review counts are drawn from live Amazon AU customer feedback.
Scored 0–10 on Performance, Ease of Use, Build Quality, Seal Strength + more
Edge sealers need embossed (textured) vacuum bags or rolls so air can channel out; smooth zipper bags will not work. Most third-party machines take any standard embossed bag or roll up to about 28 to 30cm wide, while FoodSaver and Russell Hobbs are designed around their own bag systems. Check the maximum bag width and whether generic rolls are an option before you commit.
Dry and moist modes
Dry mode is for pantry goods, nuts, bread and anything without free liquid. Moist mode extends the sealing time so the heat strip can weld through a bit of juice from raw meat, seafood or marinated food. If you plan to seal a lot of fresh protein, moist mode is not optional, and a removable drip tray is a bonus.
Pulse control
A pulse or manual vacuum button lets you suck air out in short bursts and stop before the bag crushes soft items like bread rolls, berries, cooked fish or cakes. It is also the safest way to deal with foods that hold a little liquid. Cheaper units sometimes skip it, so look for it on the control panel.
Roll storage and cutter
Custom-sizing bags from a roll is cheaper and less wasteful than pre-cut bags, and machines with a built-in roll compartment and sliding cutter make it a two-second job. Budget sealers usually include the cutter but not the storage, so you keep the roll in a drawer instead.
Suction power and seal width
Suction is quoted in kPa, with home units ranging from about 65kPa up to 95kPa; higher figures pull a tighter vacuum faster. Seal strength comes down to the width of the heating strip and whether the machine offers a double seal, which is worth having if bags will spend months in a chest freezer.
Extras worth having
An accessory hose lets you vacuum jars and canisters, a canister or handheld mode is handy for fridge storage and zipper bags, and a marinate setting infuses flavour in minutes. Dual-pump machines cycle faster for big batches, but a simple one-touch unit does the core job well for most households.
A vacuum sealer is one of those appliances that pays for itself quietly. Buy the family pack of mince or the whole side of salmon when it is on special, portion it, seal it, and it sits in the freezer without a hint of freezer burn for months rather than weeks. Add meal prep, marinating, sous vide and keeping the good coffee fresh, and it is easy to see why more Australian kitchens are finding room for one on the bench or in the drawer.
Most home units are edge sealers: you lay the open end of a bag across the sealing strip, close the lid and the machine sucks the air out and heat-welds the bag shut. Where they differ is in the details that matter day to day. Dry and moist modes, a pulse button for soft foods, a built-in cutter and roll storage, a drip tray for juicy meat and the strength of the seal itself all separate a machine you use every week from one that ends up in the back of the cupboard.
We have compared the top-rated vacuum sealers on Amazon Australia, from a compact budget machine with thousands of reviews to a stainless-steel FoodSaver with a handheld sealer built in and a dual-pump unit that swallows a full-length roll. Whether you are sealing school lunches or breaking down a quarter beast, there is a pick here to match your bench space and budget.
Compare Top Picks
Can't decide between our top two? See how they stack up head‑to‑head.
Can I use any vacuum sealer bags, or do I need the brand's own?+
Edge sealers need embossed or textured bags so air has a channel to escape through; smooth sandwich or zipper bags will not vacuum properly. Most third-party machines like Inkbird, MegaWise and Wevac accept any standard embossed bag or roll within their maximum width, which makes consumables cheap. FoodSaver and Russell Hobbs are built around their own bag and roll systems, so check what the machine expects before stocking up.
What is the difference between dry and moist mode?+
Dry mode uses a shorter sealing time and suits pantry items, nuts, bread and anything without free liquid. Moist mode runs the heat strip longer so it can weld through a little juice from raw meat, seafood or marinated food, which would otherwise leave a weak seal. If you seal fresh protein regularly, moist mode and a drip tray are worth prioritising.
How do I vacuum seal soft foods without crushing them?+
Use a pulse or manual vacuum button, which draws air out in short bursts so you can stop before bread rolls, berries, cooked fish or cake get flattened. Machines without pulse often have a stop button that does much the same job. Freezing soft items on a tray for an hour first also lets you seal them firm without damage.
Can I vacuum seal soups, marinades and other liquids?+
Not directly in a bag with an edge sealer, because the pump will pull liquid into the machine. The usual tricks are to freeze liquids flat in a container first and then seal the frozen block, or to use the accessory hose with a canister or jar, which several sealers here include. A moist mode with a drip tray handles small amounts of juice from meat, but not a bowl of stock.
Are vacuum sealers good for sous vide cooking?+
Yes, and it is one of the best reasons to own one. A vacuum-sealed bag removes the air that makes bags float and insulates food from the water, so cooking is more even. Look for a model that lists itself as sous vide compatible or has a dedicated sous vide setting, use moist mode for marinated proteins, and make sure the bags you buy are rated for the cooking temperature.
Found this useful? Share it with fellow Aussies.
Share:
Weekly kitchen deals, in your inbox
We check prices on every appliance we cover daily. Once a week we send the biggest genuine price drops we spot - the ones worth your bench space.
