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Rankings re-checked weekly · Last re-checked 2 September 2026
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The Marcato Atlas 150 is the pasta machine most home cooks picture when they think of fresh pasta, and this set bundles the chromed-steel roller with three cutter attachments so you're not buying add-ons later. Out of the box it makes raviolini, reginette and spaghetti via the attachments, plus lasagne sheets, 6mm fettuccine and 1.5mm tagliolini from the standard cutter, which is six shapes before you touch any of Marcato's optional accessories. The 10-position regulating knob takes dough from a hearty 4.8mm down to a translucent 0.6mm, and the clamp locks the machine to the bench so you can crank with one hand and feed with the other. It's sold and shipped by Amazon AU, and buyers have given it 4.6 stars across 1,526 reviews, one of the strongest track records in the category. It's a premium spend for a manual machine, and the attachments in the box are a big part of why, but it's built to be the pasta maker you buy once and hand down.
Performance
9.3
Ease of Use
8.6
Build Quality
9.5
Versatility
9.2
Value
8.4
Tick marks show the category average
Pros
+ Three cutter attachments included for six pasta shapes
+ 10-position knob rolls from 4.8mm down to 0.6mm
+ Chromed steel build with a secure bench clamp
+ 4.6 stars from 1,526 Amazon AU reviews
Cons
− The priciest manual machine in this guide
− Hand-cranking takes practice and a spare hand for big batches
This is the same chrome-plated steel Atlas 150 roller as our top pick, but with Marcato's pasta drive motor included, and that changes how the machine feels to use. Instead of cranking with one hand and guiding the sheet with the other, the motor turns the rollers at a steady pace while both your hands manage the dough, which makes long lasagne sheets and big batches far less fiddly and is a real help for anyone with limited wrist strength. You still get the 10-position regulating knob from 4.8mm down to 0.6mm and the three built-in shapes, lasagne sheets, 6mm fettuccine and 1.5mm tagliolini, along with the bench clamp. What you don't get in this set are the extra cutter attachments, so ravioli and spaghetti mean buying accessories. Amazon AU buyers rate it 4.6 stars across 146 reviews. It's the most expensive machine in this guide and squarely a premium pick, but if you make pasta every week and want Marcato build quality with less elbow grease, this is the one.
Performance
9.1
Ease of Use
8.9
Build Quality
9.3
Versatility
7.9
Value
7.3
Tick marks show the category average
Pros
+ Motor drive rolls and cuts hands-free for big batches
+ Same 10-position 4.8mm to 0.6mm range as the manual Atlas
+ Chrome-plated steel build with 4.6 stars from 146 reviews
Cons
− Most expensive pasta maker in this guide
− Only three shapes in the box, extra cutters cost more
− Needs a power point and more storage room than a hand-crank roller
Motor Included150mm Rollers10 Thickness Settings3 ShapesChrome-Plated Steel
The Fox Run 57666 is the pasta maker more Amazon AU shoppers have bought and rated than any other in this guide, with 3,884 reviews sitting at 4.4 stars. It's a classic hand-crank roller in chrome-plated stainless steel with three blade options, so you can cut fettuccine or tagliatelle, or leave the sheet whole for lasagne, and it does all of this without a power point in sight. The crank handle pulls out for storage, which matters more than it sounds when cupboard space is tight, and at around 2.4kg it's heavy enough to feel planted on the bench. It doesn't have the pedigree or the accessory ecosystem of the Marcato above, and the listing keeps quiet about how many thickness positions the roller has, but as a value-tier way into fresh pasta for a household that will use it a few times a month, it's very hard to argue with the sheer volume of happy buyers.
Performance
8.5
Ease of Use
8.6
Build Quality
8.6
Versatility
8
Value
9.2
Tick marks show the category average
Pros
+ Most-reviewed pasta maker on Amazon AU with 3,884 ratings at 4.4 stars
+ Three blade options for fettuccine, tagliatelle and lasagne
+ Chrome-plated stainless steel built to last
+ Removable crank handle for tidy storage
Cons
− No accessory range for extra shapes
− Roller width and thickness range aren't specified in the listing
If the idea of rolling and cutting by hand is what has kept you from making fresh pasta, the Philips 7000 Series removes the excuse entirely. You tip in flour and liquid, press start, and its 200W motor and metal mixing paddle knead the dough and push it out through your chosen disc in under 10 minutes. Six discs come in the box for spaghetti, penne, fettuccine, lasagne, angel hair and tagliatelle, and it's expandable to 10 for shapes like pappardelle, shells and macaroni. A single batch makes up to 700g, roughly eight portions, and it will also mix pizza and bread dough. The non-stick parts are dishwasher-safe and the mixing chamber detaches, which takes the sting out of cleaning an extruder. The Amazon AU review base is still small at 46 ratings, averaging 4.3 stars, so it hasn't built the track record of the manual rollers here, but for busy families who want fresh pasta on a weeknight it's the most convenient machine in this guide by a wide margin, and it's sold and shipped by Amazon AU.
Performance
8.7
Ease of Use
9.3
Build Quality
8.2
Versatility
8.7
Value
7.8
Tick marks show the category average
Pros
+ Fully automatic from flour to finished pasta in under 10 minutes
+ Six shaping discs included, expandable to 10
+ Makes up to 700g per batch, plus pizza and bread dough
+ Dishwasher-safe parts and a detachable mixing chamber
Cons
− Small Amazon AU review base so far
− Extruded pasta has a denser bite than hand-rolled sheets, which not everyone prefers
− Needs a permanent spot on the bench near a power point
Fully Automatic200W Motor6 Discs700g BatchesDishwasher-Safe Parts
A stainless-steel hand-crank roller with nine settings and a detachable cutter for spaghetti and fettuccine, in a juniper green finish that stands out on the bench.
Most pasta machines look like they came off the same chrome production line, so the Sur La Table Va Bene's juniper green finish is a welcome change if it's going to live on the bench rather than in a cupboard. Underneath, it's a conventional stainless-steel hand-crank roller with nine thickness settings numbered 0 to 9, a removable handle that slots into either the sheet roller or the detachable cutter, and a clamp to hold it steady. The cutter turns out fettuccine ribbons and spaghetti strands, and the plain sheet covers lasagne and dumpling wrappers. Amazon AU buyers have it at 4.4 stars from 287 reviews, a solid showing for a mid-priced machine, and it's sold and shipped by Amazon AU. It's hand wash only, as most rollers are, and there's no accessory range for other shapes, but for a good-looking, reliable everyday machine at a value price it does the job with a bit of personality.
Performance
8.3
Ease of Use
8.5
Build Quality
8.2
Versatility
7.8
Value
8.4
Tick marks show the category average
Pros
+ Nine thickness settings from 0 to 9
+ Detachable cutter for fettuccine and spaghetti
+ Juniper green finish looks good left on the bench
Tight on cash? These still do the job and then some.
5
YASHE
YASHE Manual Pasta Machine with 7 Thickness Settings
7 Thickness Settings0.3mm to 3mm2-Width Cutter
Budget
Rank #5
YASHE Manual Pasta Machine with 7 Thickness Settings
Our Verdict
A budget hand-crank roller with seven thickness settings, a dual-width cutter and a cleaning brush and cloth in the box, backed by nearly 2,000 reviews.
The YASHE is the budget roller that has quietly racked up 1,984 Amazon AU reviews at 4.3 stars, and it's easy to see why. The body is food-grade stainless steel and aluminium alloy rather than the plastic you might expect at this price, the clamp holds it firmly to the bench, and the rollers step through seven thickness settings from 3mm down to a delicate 0.3mm, which is thinner than most machines here will go. The attached cutter has two widths, 2mm and 6.5mm, so it covers spaghetti and fettuccine without any extra attachments, and a plain sheet handles lasagne and dumpling skins. YASHE also throws in a cleaning brush and cloth, which is a small thing but exactly what you want for the flour that inevitably collects in the roller gaps, plus an English manual. It's not an Italian heirloom and the cutter widths are fixed, but as a first pasta machine or a gift for someone who has just discovered fresh pasta, it's the best-reviewed budget option we found.
Performance
8.2
Ease of Use
8.5
Build Quality
7.9
Versatility
8.1
Value
9.1
Tick marks show the category average
Pros
+ 1,984 reviews at 4.3 stars, the best-reviewed budget roller on Amazon AU
+ Seven thickness settings from 3mm down to 0.3mm
+ Two-width cutter covers spaghetti and fettuccine
+ Cleaning brush and cloth included
Cons
− Fixed two-width cutter with no accessory range
− Won't have the heirloom longevity of the Italian machines
7 Thickness Settings0.3mm to 3mm2-Width CutterCleaning Kit Included1,900+ Reviews
Avanti is a familiar name in Australian kitchenware, and its 150mm pasta machine is the cheapest way into fresh pasta on this list. It's a solid stainless-steel hand-crank roller with chromed steel rollers, case-hardened and tempered steel gears, and nine thickness settings, rolling sheets up to 15cm wide, which is the same working width as the Marcato Atlas 150. A bench clamp comes in the box to keep it planted while you crank. Its Amazon AU rating is a more modest 4.0 stars from 58 reviews, so it doesn't have the glowing consensus of the Fox Run or YASHE above, and the listing doesn't spell out which cutter widths are included, so check the photos if a specific shape matters to you. Still, for occasional pasta nights or a first machine for a teenager who has caught the cooking bug, it's a sensible budget buy that's sold and shipped by Amazon AU, so returns are straightforward if it isn't for you.
Performance
7.8
Ease of Use
8.2
Build Quality
7.9
Versatility
7.4
Value
8.8
Tick marks show the category average
Pros
+ Cheapest pasta maker in this guide
+ Nine thickness settings and 15cm-wide rollers
+ Solid stainless steel with hardened, tempered steel gears
+ Sold and shipped by Amazon AU
Cons
− Middling 4.0-star rating from a small review base
− Listing doesn't specify the cutter widths included
We evaluate pasta makers on performance (how evenly they roll or extrude, how cleanly they cut, and how consistent the thickness is from pass to pass), ease of use (clamp stability, crank or motor action, how simple the settings are to read and change), build quality (roller and gear materials, housing, expected longevity), versatility (the shapes covered in the box, thickness range, and whether accessories or extra discs are available), and overall value for money. We favour models that ship from Amazon Australia for fast delivery and easy returns. All star ratings and review counts are drawn from live Amazon AU customer feedback.
Scored 0–10 on Performance, Ease of Use, Build Quality, Versatility + more
A hand-crank roller flattens dough you've already made into sheets, then cuts them into ribbons. It's cheaper, compact, and gives you the classic rolled texture, but it needs a clamp, a spare hand and a bit of practice. An automatic extruder mixes, kneads and shapes the pasta for you in a few minutes, and can make tube shapes like penne that a roller can't. It costs more, takes up more bench space, and the pasta has a denser bite. If you want the ritual, go roller; if you want fresh pasta on a weeknight with minimal effort, go extruder.
Roller width
Most home rollers are 150mm wide, which suits standard lasagne sheets and a sensible batch size. Wider 180mm machines roll broader sheets in fewer passes and are handy for big batches or wide shapes, but they take up more room and cost a little more. For most households 150mm is plenty.
Thickness settings
Rollers step the dough down through numbered settings, typically seven to ten of them. More positions mean finer control between a thick, hearty sheet and a paper-thin one for delicate filled pasta. Marcato's Atlas machines span 4.8mm down to 0.6mm across ten positions, while some budget rollers go as thin as 0.3mm. If you'll mostly make fettuccine and lasagne, seven or nine settings is fine; ravioli and tortellini fans will appreciate the thinner end.
Cutters and attachments
Nearly every roller has a two-width cutter attached or included for spaghetti-style strands and fettuccine ribbons. Beyond that, the difference is the accessory ecosystem. Marcato sells a wide range of bolt-on cutters for raviolini, reginette, spaghetti and more, and some of the sets here bundle several. Generic rollers usually stop at the built-in cutter. Extruders work with shaping discs instead, so check how many come in the box and whether more are available.
Cleaning
Rollers should never go in the sink. Flour and dough dry in the roller gaps, so the routine is to let the residue dry, then brush and wipe it out, and some machines include a brush for exactly that. Extruders are the opposite: look for dishwasher-safe discs and a detachable mixing chamber, because the dough gets into every corner.
Stability and storage
A solid bench clamp is essential on a roller; a machine that creeps across the bench while you crank is maddening. Removable handles and clamps make storage easier, and heavier chromed-steel machines tend to feel more planted than lighter ones. Extruders need a permanent spot near a power point and cupboard room for the discs.
Fresh pasta is one of those kitchen projects that sounds like a weekend-only indulgence until you own a pasta maker, at which point it becomes a Tuesday night thing. A ball of dough, a few passes through the rollers and you have silky sheets for lasagne or ribbons of fettuccine that taste nothing like the dried packet stuff. It's also one of the cheapest ways to make a meal feel special, which explains why pasta machines have crept onto so many Australian benchtops.
The category splits neatly in two. Hand-crank roller machines, the classic chrome box with a clamp and a handle, flatten dough into sheets at a chosen thickness and then cut them into strands with a built-in or bolt-on cutter. Automatic extruders take the opposite approach: you add flour and liquid, the machine kneads the dough and pushes it through a shaped disc, and spaghetti or penne comes out the front a few minutes later. Rollers give you the traditional texture and cost less; extruders trade a little authenticity for a lot of convenience.
We've compared the best-rated pasta makers on Amazon Australia, from a budget roller with nearly two thousand reviews to Marcato's Italian-made Atlas sets and a Philips machine that does the whole job at the press of a button. Whether you're buying your first machine or upgrading one that's been squeaking through sheets for a decade, there's a pick here for your bench space and budget.
Compare Top Picks
Can't decide between our top two? See how they stack up head‑to‑head.
Should I buy a manual pasta roller or an automatic pasta maker?+
It depends on whether you enjoy the process. A manual roller is cheaper, packs away in a cupboard and produces the classic rolled sheet texture, but you have to make the dough yourself, clamp the machine down and feed it by hand. An automatic extruder like the Philips 7000 Series mixes, kneads and shapes the pasta in under ten minutes with almost no effort, and can make tube shapes a roller can't. If you want fresh pasta on busy weeknights, go automatic; if you want a weekend ritual and a smaller outlay, a roller is the better buy.
How many thickness settings do I actually need?+
For everyday fettuccine, tagliatelle and lasagne, seven to nine settings is plenty; you'll mostly use the middle of the range. The extra positions on a ten-setting machine like the Marcato Atlas matter when you're making filled pasta such as ravioli or tortellini, where a thinner, more even sheet makes a real difference. Whatever the count, the trick is to step down one setting at a time rather than jumping straight to thin.
Is a 150mm roller wide enough, or should I get a 180mm machine?+
For most households, 150mm is the sweet spot. It rolls a standard lasagne sheet and a manageable batch of dough, and it's the size most accessories are made for. A 180mm machine rolls wider sheets in fewer passes, which is useful for big families or wide shapes like pappardelle, but it's bulkier and pricier. Buy wide only if you genuinely make pasta in large quantities.
How do I clean a pasta roller? Can it go in the dishwasher?+
No, and it shouldn't go in the sink either. Water gets into the rollers and gears and can lead to rust. Instead, let any dough scraps dry for a while, then use a dry brush or cloth to flick and wipe them out of the roller gaps and cutter. Some machines, like the YASHE in this guide, include a brush for the job. Automatic extruders are different: the Philips has dishwasher-safe parts and a detachable mixing chamber, so those can be washed properly.
Do I need extra attachments, and what shapes can a pasta maker actually make?+
Out of the box, most rollers make flat sheets for lasagne plus two strand widths, typically a fettuccine ribbon and a thinner spaghetti-style cut. That covers a lot of dinners. If you want ravioli, reginette or other specialty shapes, look for a machine with an accessory range; Marcato's Atlas sets bundle extra cutters and the brand sells many more. Extruders use shaped discs instead, so tube shapes like penne and macaroni are only possible with an automatic machine.
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